Vanilla Shortbread Berry Crumble

https://www.bulletproof.com/recipes/eating-healthy/vanilla-shortbread-berry-crumble/

Start to Finish: 5 minutes

Ingredients:

• 1 15.8 oz can full-fat coconut milk, refrigerated for 24 hours
• 2 Bulletproof Vanilla Shortbread Collagen Protein Bars, crushed
• 2 cups organic raspberries, blueberries, or strawberries, washed and sliced as needed
• ¼- ½ tsp quality Madagascar vanilla bean powder (to taste)
• 1-2 tsp stevia or xylitol (to taste)

Instructions:

1. Before opening the can of coconut milk, do not shake the contents. Gently scoop the cream layer with a spoon into a chilled bowl.
2. Add the vanilla bean powder and sweetener to the cream and stir.
3. Scoop a heaping spoonful of cream into a small ramekin or dessert cup.
4. Sprinkle a spoonful of berries, followed by a light layer of crushed Vanilla Collagen Bar.
5. Repeat this layering process once more, then enjoy!

Serves: 4