Print Recipe
Keto Cobb Salad With Golden Vinaigrette
https://www.bulletproof.com/recipes/keto-recipes/keto-cobb-salad-recipe-2b/
Start to Finish: 20 minutes
Ingredients:
- 1 cup spinach
- 2 eggs, hard boiled and cubed
- 1/2 of a medium avocado, cubed
- 2 ounces Persian cucumber, sliced
- 5 pitted kalamata olives
- 1 green onion, sliced
Golden Vinaigrette Ingredients:
- 2 tablespoons Brain Octane Oil
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon sea salt
Instructions:
- In a small bowl, whisk golden vinaigrette ingredients together and set aside.
- In a salad bowl, arrange keto cobb salad ingredients, starting with spinach as your base.
- Pour golden vinaigrette over your salad and serve.
Makes: Serves 1
Nutritional Information (Per Serving):
- Calories: 642
- Protein: 16g
- Carbs: 10g
- Fiber: 7g
- Sugar: 2g
- Net Carbs: 3g
- Fat: 58g
- Saturated Fat: 34g
- Cholesterol: 414mg
- Salt: 550mg
- Potassium: 718mg
- Iron: 13%
- Calcium: 10%
- Vitamin A: 72%
- Vitamin C: 26%