Paleo Sweet Potato and Salmon Patties

https://www.bulletproof.com/recipes/paleo/salmon-patties-recipe-paleo-2g/

Start to Finish: 30 minutes

10 ounces canned wild Alaskan sockeye salmon, skin and bones removed (may also use cooked fresh salmon)
1 cup cooked mashed sweet potato
1 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon coriander seeds - freshly ground
1 teaspoon salt
Small bunch of cilantro leaves, plus more to garnish
4 tablespoons coconut flour
2 medium pasture-raised eggs, beaten
1 tablespoon Grass-Fed Ghee, butter or avocado oil

Add salmon to a wide bowl and flake with a fork.
Mix in mashed sweet potato, spices, and cilantro.
When mixture is well incorporated, add coconut flour one tablespoon at a time, mixing well after each spoonful.
Add beaten eggs and mix well until a thick consistency forms. If the mix is too runny, add an additional tablespoon of coconut flour.
Using wet hands, scoop up a small handful of fish mixture and form into a patty. Set aside and repeat to form 6 total patties.
In a wide saucepan on medium heat, add ghee or fat of choice.
When pan is hot, add salmon patties to the pan and cook for 3 minutes per side. Remove from the pan and continue cooking if more patties remain.
Serve warm with a sprinkle of cilantro and a side of avocado mayo (see our recipe for this delicious, healthy condiment).

Serves: 2