Print Recipe 
Roasted Butternut Squash
https://www.bulletproof.com/recipes/eating-healthy/roasted-butternut-squash/
Start to Finish: 50 minutes (10 minutes active)
Ingredients:
- 1 large butternut squash
- 1 tbsp. MCT Oil or Brain Octane Oil
- Fresh herbs; sage and thyme
Instructions:
- Preheat the oven to 350°F.
- Prepare the butternut squash by removing the skin, scooping out the seeds, and cutting them into 1½-inch pieces.
- Mix in a bowl with XCT oil and fresh herbs.
- Place in the oven and roast for 40 minutes, tossing occasionally. (Optional: To crisp the outside a little turn oven to grill for the last few minutes.)
- Add some salt and extra herbs on top. Enjoy!
Optional toppings:
- Pine nuts
- Red chili
- Extra virgin olive oil
Serves: 2