Keto Cinnamon Roll Protein Balls

https://www.bulletproof.com/recipes/keto-recipes/protein-balls-recipe-keto-2b3c4m/

Start to Finish: 20 minutes

Ingredients:

• 1 heaping scoop Vanilla Collagen peptides
• 1/3 cup raw macadamia nuts
• 1/4 cup unsweetened shredded coconut
• 2 tablespoons coconut flour
• 2 tablespoons Brain Octane Oil or MCT oil
• 2 teaspoons monk fruit-erythritol blend
• 1/2 teaspoon ground ceylon cinnamon

Instructions:

1. Place all items except collagen into a food processor and blend for 3 minutes or until well mixed, stopping to scrape down the sides of your container as needed.
2. Add collagen and blend again on low speed, or mix in by hand until incorporated.
3. Lather hands with Brain Octane or another neutral oil to prevent sticking. Take spoonfuls of the mixture and roll into roughly 1-inch balls.
4. Sprinkle additional cinnamon on top to taste. Store at room temperature or in the refrigerator.

Makes: Serves 7

Nutritional Information (Per Serving):

• Calories: 135
• Protein: 4g
• Carbs: 5g
• Fiber: 2g
• Sugar: 1g
• Sugar Alcohols: 1.1g
• Net Carbs: 1.9g
• Fat: 11g
• Saturated Fat: 7g
• Salt: 41mg
• Potassium: 23mg
• Iron: 3%
• Calcium: 1%