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Keto Peppermint Mocha
This warm and chocolatey keto peppermint mocha recipe takes minutes to make and creates the perfect warm treat—all with 6 grams of net carbs.
https://www.bulletproof.com/recipes/keto-recipes/peppermint-mocha-recipe-keto-1b2b2g3c/
Ingredients
- 1 cup clean coffee beans (strongly brewed)
- ¼ cup full-fat canned coconut milk (BPA-free)
- ½-1 tbsp unsweetened cacao powder
- 1 scoop collagen peptides
- ½ tbsp Bulletproof Brain Octane C8 MCT Oil
- ½ tbsp Bulletproof Grass-Fed Ghee or grass-fed butter
- 1-2 drops food-grade peppermint essential oil
- 4-6 drops liquid stevia , optional, or 2-3 tsp of granulated erythritol
Instructions
- Add all ingredients except collagen to a small saucepan and heat until roughly 175°F.
- Pour the mixture into a high-powered blender with the collagen and blitz until frothy and creamy.
- Pour into a large mug and enjoy immediately.
Nutritional Information
- Calories: 367
- Fat: 28 g
- Protein: 18.3 g
- Fiber: 3 g
- Sugar: 2 g
- Carbohydrates: 9 g
- Sodium: 155 mg