Paleo Pumpkin Bread

https://www.bulletproof.com/recipes/paleo/paleo-pumpkin-bread-recipe/

Start to Finish: 1 hour

Ingredients:

• One 15-ounce can pumpkin puree
• 1/2 cup coconut flour
• 3 large eggs
• 1/2 teaspoon baking soda
• 2 1/2 tablespoons green banana flour or plantain flour
• 1/2 teaspoon salt
• 2 teaspoons ground ceylon cinnamon
• 1/2 teaspoon allspice
• 1 teaspoon ground nutmeg
• 3 tablespoons coconut oil, plus more for greasing
• 12 drops stevia extract

Instructions:

1. Preheat your oven to 350 degrees.
2. In a large mixing bowl, whisk together coconut flour, plantain flour, baking soda, salt, and all ground spices.
3. In a separate bowl, whisk together pumpkin puree, coconut oil, stevia, and eggs until smooth.
4. Pour wet ingredients into dry and fold mixture together with a spatula until fully incorporated and no dry clumps remain.
5. Grease a loaf pan with coconut oil and pour batter into the prepared loaf pan.
6. Bake in your preheated oven for 40-50 minutes, or until an inserted toothpick comes out clean.
7. Allow to cool, slice into 6 pieces, and serve.

Makes: Serves 6-8

Nutritional Information (Per Serving):

• Calories: 196
• Fat: 11.3g
• Saturated Fat: 8g
• Cholesterol: 93mg
• Sodium: 232mg
• Carbs: 18.6g
• Fiber: 9.1g
• Sugar: 1.4g
• Sugar Alcohols: 0g
• Net Carbs: 9.5g
• Protein: 6.5g
• Vitamin D: 9mcg
• Calcium: 25mg
• Iron: 1mg
• Potassium: 34mg