Print Recipe 
Creamy Paleo Onion Gravy
With a savory combination of caramelized onions and meat drippings, this onion gravy is perfect for holiday meals (and easy enough to make year round).
https://www.bulletproof.com/recipes/paleo/onion-gravy-recipe-paleo-2g3g/
Ingredients
- 5 yellow onions , thinly sliced
- 7 tbsp Bulletproof Grass-Fed Ghee , divided
- 1 tsp salt
- ½ cup beef bone broth , pasture-raised
- 2 tsp dried , or other herbs
- 2 tsp apple cider vinegar
- 2 scoops Bulletproof Collagelatin
- ¼ cup meat drippings (optional but highly recommended)
Instructions
- Heat a large saucepan on medium hea. Add half of the Grass-Fed Ghee and allow to melt.
- Add onions and fry until they start to caramelize and become golden-brown.
- Add the remaining Ghee to the pan. Place the lid on the saucepan and allow the onions to continue cooking. Remove the lid and stir every few minutes so onions don’t stick to the bottom of the pan.
- Once onions have caramelized and turn a darker golden-brown color, add bone broth, herbs, salt, apple cider vinegar (start with 2 tsp.) and leftover meat juices, if you have them. Stir and return the lid to the pan. Reduce heat to a simmer. The more the onions caramelize, the better the gravy will taste.
- Add onion mixture to a high-powered blender (or use an immersion blender) and add Collagelatin. Blend until the mixture is completely lump-free, then taste and add more apple cider vinegar if needed to balance the flavor.
- If onion gravy tastes a little too sweet, return it to the saucepan and continue cooking. If desired, you can cook it down more to intensify its flavors.
- Pour onion gravy into a gravy boat and serve with your choice of vegetables and meat.
Nutritional Information
- Servings: 1
- Calories: 129
- Fat: 12 g
- Protein: 2 g
- Fiber: 1 g
- Sugar: 2 g
- Carbohydrates: 4 g
- Net Carbs: 3 g
- Sodium: 196 mg