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Coffee Panna Cotta
This Coffee Panna Cotta recipe is the perfect keto dessert. It's chilled, smooth and deliciously creamy—just how panna cotta should be.
https://www.bulletproof.com/recipes/eating-healthy/mocha-coffee-panna-cotta-recipe-1c/
Ingredients
- 1/2 cup Brewed Coffee
- 1 tsp MCT Oil
- 1 tbsp Chocolate Collagen Peptides
- 1 ¾ tsp Bulletproof Collagelatin
- 1 tbsp filtered water
Garnish
- 1/4 tsp Cacao Powder (shaved)
Instructions
- In a small saucepan, add the Collagelatin and water and stir to combine. Set this aside for a minute or two to allow it to "bloom" and thicken.
- When the gelatin has bloomed, add in 1/4 cup of brewed coffee, 1 tsp of MCT Oil and 1 tbs of Chocolate Collagen Peptide. Heat on low until the gelatin has completely dissolved.
- Now add the remaining brewed coffee and stir to combine. Remove the pan from heat.
- Pour the mixture into two small glass jars, then place them in the fridge to set, which should take about 1 to 2 hours.
- When they’re ready, garnish, serve and enjoy.
Nutritional Information
- Calories: 109
- Fat: 7 g
- Protein: 6 g
- Fiber: 2 g
- Sugar: 1 g
- Sugar Alcohols: 3 g
- Carbohydrates: 8 g
- Net Carbs: 3 g
- Sodium: 24 mg