Low-Carb Chocolate Candies

https://www.bulletproof.com/recipes/keto-recipes/low-carb-chocolate-recipe-keto-2g4b4t/

Start to Finish: 1 hour 10 minutes (10 minutes active)

1/2 cup cacao butter
1/2 cup Grass-Fed Ghee or coconut oil
1 teaspoon vanilla extract
1/2 cup cacao powder
Pinch of salt
1 1/2 tablespoons erythritol monk fruit blend, such as Lakanto, or birch xylitol
Optional add-ins: crumbled lemon cookie collagen protein bars, toasted coconut, raw chopped macadamia nuts, cacao nibs, and/or 4 drops of peppermint or orange essential oil, orange zest

In a small saucepan on medium low heat, melt all of the chocolate ingredients together (except add-ins, if using) until well combined.
If using add-ins, lightly sprinkle them into a silicone or candy mold. If adding essential oils, stir them directly into the chocolate mixture.
Carefully drizzle the low-carb chocolate mixture into your molds, then place in the freezer until set (about an hour).
Serve immediately and store leftovers covered in the freezer. These low-carb chocolate candies melt quickly, so do not leave them to sit at room temperature.

Serves: 20