Print Recipe 
Chocolate Coconut Keto Smoothie Bowl
Pastured protein and healthy fats power this thick and creamy keto smoothie bowl. Low carb, paleo friendly, and ready in minutes.
https://www.bulletproof.com/recipes/keto-recipes/keto-smoothie-bowl-recipe-3c/
Ingredients
- ¾ cup full-fat canned organic coconut milk (BPA-free)
- 2 tbsp unsweetened raw cacao powder or unsweetened cocoa powder
- 2 scoops collagen peptide
- 15-20 drops liquid coconut stevia (or plain stevia to taste)
- Handful of ice (just enough to thicken)
Instructions
- Place all of the ingredients except the collagen in a blender and blend well.
- Add the collagen and gently pulse until blended to avoid damaging delicate proteins.
- Place in a bowl and add optional garnishes. Enjoy immediately, or chill in the freezer for 30 minutes for a thicker consistency.
Nutritional Information
- Servings: 1 bowl
- Calories: 500
- Fat: 38 g
- Protein: 26 g
- Fiber: 4 g
- Carbohydrates: 12 g
- Net Carbs: 8 g
- Sodium: 120 mg