Chocolate Cinnamon Keto Donuts

https://www.bulletproof.com/recipes/keto-recipes/keto-donuts-recipe-2g/

Start to Finish: 12 minutes

1/2 cup green banana flour, sifted
3-4 tablespoons coconut milk
2 eggs
2-3 tablespoons granulated sweetener, such as non-GMO erythritol or birch xylitol
1 teaspoon paleo-friendly baking powder
1 teaspoon apple cider vinegar
Pinch of salt
1 tablespoon cacao powder, sifted
3 teaspoons ceylon cinnamon
1 teaspoon powdered vanilla bean, or 2 teaspoons vanilla extract
1 heaping tablespoon Grass-Fed Ghee or softened butter
Coconut oil for greasing

4 tablespoons melted coconut butter mixed with 1-2 teaspoons coconut oil, OR
4 tablespoons coconut cream mixed with 1.5 teaspoons cacao powder, stevia drops to taste, a dash of vanilla extract, and 1/4 avocado (all blended until smooth and creamy)

Preheat the oven to 350 degrees. Grease a donut tray with coconut oil.
Stir all donut ingredients together until evenly combined.
Divide the batter evenly into the donut molds, filling until each one is 3/4 full.
Bake for 8 minutes, or until donuts are cooked through.
Remove the tray from the oven, then carefully remove each donut and place onto a wire rack.
Enjoy warm, or cool thoroughly and top with icing and garnishes of choice (if desired).
Serve these keto donuts the same day you make them -- otherwise they may dry out.

Makes: Serves 5