Print Recipe 
Keto Coconut Macaroons
A simple recipe for keto-friendly coconut macaroons, highlighting the use of shredded coconut, egg whites, and a natural sweetener like erythritol, resulting in delicious, low-carb treats ideal for those following the ketogenic diet.
https://www.bulletproof.com/recipes/keto-coconut-macaroons/
Ingredients
- 1 1/2 cup shredded coconut unsweetened
- 5 tbsp birch xylitol
- 1 scoop Bulletproof Vanilla Collagen Protein
- 1/2 tsp baking powder (aluminum-free)
- 1/2 tsp pure almond extract
- 2 egg whites patured
- unsweetened dark chocolate baking chips Optional
Instructions
- Preheat oven to 325ºF.
- Place all of the dry ingredients in a mixing bowl and stir well to evenly mix.
- Add almond extract and egg whites and stir well to combine.
- Use a large spoon to scoop nine equal servings and place them evenly spread apart on a parchment-lined (or silicone baking mat lined) baking sheet. If unlined, you will need to brush your baking sheet with oil to keep the macaroons from sticking.
- Optional: Top each macaroon with a few unsweetened dark chocolate chips before placing in the oven.
- Bake for approximately 15 minutes or until macaroons are lightly browned.
- Using a spatula, remove from baking sheet and allow to cool before eating.
Nutritional Information
- Calories: 105
- Fat: 1 g
- Protein: 3 g
- Fiber: 1 g
- Sugar: 1 g
- Carbohydrates: 10 g
- Net Carbs: 9 g
- Sodium: 30 mg