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Keto Breakfast Pizza (Dairy-Free)

Eat pizza for breakfast: This keto-friendly breakfast pizza powers your morning with quality fat and fiber in under 30 minutes. Paleo and Whole30.
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https://www.bulletproof.com/recipes/keto-recipes/keto-breakfast-pizza-recipe/

CourseBreakfasts
DietDairy-Free, Grain-Free, Keto, Paleo
Servings2 servings

Ingredients

  • 2 cups grated cauliflower
  • 2 tbsp coconut flour
  • ½ tsp salt
  • 4 eggs
  • 1 tbsp psyllium husk powder (Use a mold-free brand like this one
  • Toppings: smoked Salmon, avocado, herbs, spinach, olive oil (see post for more suggestions)

Instructions

  • Preheat the oven to 350 degrees. Line a pizza tray or sheet pan with parchment.
  • In a mixing bowl, add all ingredients except toppings and mix until combined. Set aside for 5 minutes to allow coconut flour and psyllium husk to absorb liquid and thicken up.
  • Carefully pour the breakfast pizza base onto the pan. Use your hands to mold it into a round, even pizza crust.
  • Bake for 15 minutes, or until golden brown and fully cooked.
  • Remove from the oven and top breakfast pizza with your chosen toppings. Serve warm.

Nutritional Information

  • Calories: 391
  • Fat: 19 g
  • Protein: 28 g
  • Fiber: 17 g
  • Sugar: 6 g
  • Carbohydrates: 28 g
  • Net Carbs: 11 g
  • Sodium: 1502 mg