Keto Halibut Ceviche

https://www.bulletproof.com/recipes/keto-recipes/halibut-ceviche-recipe-2b/

Start to Finish: 5- 10 minutes

Ingredients:

• 8 ounces fresh wild-caught halibut, cubed (preferably sushi grade)
• 1 lime, juiced
• 2 teaspoons Brain Octane Oil
• Pinch of Himalayan pink salt
• 1 small avocado, cubed
• 1 organic green onion, thinly sliced
• 2 tablespoons chopped fresh organic cilantro
• Optional: 2 tablespoons diced quick-pickled radishes (recipe)

Instructions:

1. In a medium bowl, whisk together lime juice, Brain Octane Oil, and salt.
2. Add remaining ingredients to the bowl and gently toss.
3. Divide into 2 portions. Serve immediately if using sushi grade fish suitable to eat raw. Otherwise, cover and refrigerate for a few hours to allow the lime juice to penetrate the fish and “cook” it.

Serves: 2

Nutritional Information (Per Serving):

• Calories: 198
• Protein: 20g
• Carbs: 2g
• Fiber: 2g
• Sugar: 0g
• Sugar Alcohol: 0g
• Net Carbs: 0g
• Fat: 10g
• Saturated Fat: 5g
• Polyunsaturated: 1g
• Monounsaturated: 4g
• Trans fat: 0g
• Salt: 5mg
• Potassium: 197 mg
• Vitamin A: 2%
• Vitamin C: 22%
• Calcium: 1%
• Iron: 2%