Creamy Avocado Pesto

https://www.bulletproof.com/recipes/creamy-avocado-pesto/

Start to Finish: 3 minutes

Ingredients:

• 2 avocados
• 1 cup fresh basil (or use a mixture of basil and coriander)
• Juice from 1/2 a lemon
• 1 garlic clove (optional)
• 2-3 Tbsp Bulletproof Brain Octane oil
• 2-3 Tbsp water
• Salt to taste

Instructions:

1. Combine all ingredients together in a food processor until combined. Scrape down the sides of the bowl and re-blend.
2. Mix the pesto through zoodles, spread on homemade gluten-free toast, serve with roast chicken or use as a dip with roasted sweet potato fries.

Makes: 4 servings

Nutritional Information (per serving):

• Calories: 161

• Total Fat: 14.7g
• Saturated Fat: 8.5g
• Cholesterol: 0mg
• Sodium: 25mg
• Total Carbohydrates: 7g
• Dietary Fibre: 4.6g
• Total Sugars: 2.1g
• Protein: 2g
• Vitamin D: 0mcg
• Calcium: 21mg
• Iron: 0mg
• Potassium: 297mg