Print Recipe 
Paleo Strawberry Cod Ceviche
https://www.bulletproof.com/recipes/paleo/cod-ceviche-recipe-2b/
Start to Finish: 2 hours 10 mins (10 minutes active)
Ingredients:
- 1/2 cucumber, peeled, deseeded and diced into 1/2-inch cubes
- 1/4 cup cilantro (whole or chopped fine)
- 1/2 cup strawberries, diced into 1/2-inch cubes
- 1/2 pound wild-caught cod, diced into 1/2-inch cubes
- 5 limes, juiced (enough to cover fish completely)
- 1/2 avocado, diced into 1/2-inch cubes
- 1/4 tablespoon sea salt
- 1 tablespoon Brain Octane Oil
Instructions:
- Add cod to a small dish and pour lime juice over it. Cover and refrigerate for 2 hours.
- When cod is ready, drain excess lime juice and add cucumbers, avocado and strawberries to the bowl.
- Top cod ceviche with cilantro, salt, and Brain Octane. Serve immediately.
Serves: 1
Nutritional Information (Per Serving):
- Calories: 526
- Protein: 48g
- Carbs: 27g
- Fiber: 7g
- Sugar: 8g
- Net Carbs: 20g
- Fat: 27g
- Saturated Fat: 2g
- Salt: 2mg
- Potassium: 588mg
- Vitamin A: 7mg
- Vitamin C: 169mg
- Iron: 11mg