Print Recipe 
Keto White Chocolate Fat Bombs
Chocolate lovers will love these easy-to-make, macro-friendly fat bombs. Talk about a sin-free treat!
https://www.bulletproof.com/recipes/keto-recipes/chocolate-fat-bombs-recipe-3g2b4m/
Ingredients
- 3 tbsp Bulletproof Collagelatin
- 1 cup coconut cream
- ½ cup water
- 6 tbsp cacao butter (melted)
- 1 pinch salt
- 4 tsp vanilla extract (or 2 tsp vanilla powder)
- 3 tbsp granulated monk fruit-erythritol blend (or 20 drops liquid stevia)
Instructions
- In a small bowl, mix Collagelatin and water and set aside for a few minutes.
- In a saucepan on low heat, add remaining ingredients and stir continuously until incorporated.
- Add the gelatin, and stir until it has dissolved and all ingredients are fully combined.
- Place the mixture in your blender and turn it on to a low speed for 10-15 seconds to combine.
- Allow mixture to cool slightly, then pour into your choice of silicone molds.
- Place molds in the fridge for about an hour or until firm.
Nutritional Information
- Calories: 44
- Fat: 4 g
- Protein: 1 g
- Sugar: 1 g
- Sugar Alcohols: 1 g
- Carbohydrates: 1 g
- Sodium: 7 mg