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Fluffy Keto Almond Flour Biscuits
With a crisp crust and simple prep, these easy keto almond flour biscuits taste so good that you’ll want to serve them with everything. Get the full recipe.
https://www.bulletproof.com/recipes/keto-recipes/almond-flour-biscuits-recipe-2g-300419/
Ingredients
- 1 cup almond flour
- ? cup grass-fed ghee, melted
- 1 egg
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- ½ tsp baking soda
- ½ tbsp apple cider vinegar
- ½ cup basil (loosely packed), 1/2 teaspoon matcha, or your favorite herbs and spices (optional)
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with parchment.
- If you make almond flour biscuits plain, mix all ingredients together in a mixing bowl and proceed to step 3. If using basil or matcha, blend almond flour, matcha, and basil together in a blender until well combined. Then, mix in remaining ingredients until a batter forms. If the mixture doesn’t seem doughy enough when you roll it gently in your hands, add in extra almond meal (1 tablespoon at a time, up to 3 tablespoons) until it forms a dough.
- Scoop the dough out and form 7 balls. Place onto your prepared baking sheet and flatten each one slightly with the palm of your hand.
- Bake for 15 minutes, or slightly golden and firm, but soft on the inside.
- Remove biscuits from the oven and cool completely on a wire rack.
- Enjoy warm, or store in a covered container and reheat gently later.
Nutritional Information
- Servings: 1 biscuit
- Calories: 151
- Fat: 14.6 g
- Protein: 3.7 g
- Fiber: 1.7 g
- Sugar: 0.6 g
- Carbohydrates: 3.1 g
- Net Carbs: 1 g
- Sodium: 187 mg