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Iced Bulletproof Coffee Recipe
Rich, creamy and energizing, this Iced Bulletproof Coffee recipe is perfectly sippable all year long.
https://www.bulletproof.com/recipes/bulletproof-diet-recipes/iced-bulletproof-coffee-recipe/
Ingredients
- 1 cup Bulletproof coffee (brewed)
- 1 tsp Bulletproof Brain Octane C8 MCT Oil , up to 2 tbsp (see notes)
- 1-2 tsp Bulletproof Grass-Fed Ghee
- 1 cup ice to fill glass
Instructions
- Brew 1 cup (8-12 ounces) of coffee using Bulletproof coffee beans.
- Add coffee, Brain Octane C8 MCT Oil and Ghee to a blender.
- Blend 20-30 seconds until it looks like a creamy latte. Allow to cool slightly.
- Pour over ice. Enjoy!
Notes
If you’re new to MCT oil, start with 1 tsp and build up to the full serving size over several days. You can also adjust the amount of Grass-Fed Ghee to find what works for you.
Nutritional Information
- Servings: 1 cup
- Calories: 86
- Fat: 9 g
- Protein: 1 g
- Fiber: 1 g
- Sugar: 1 g
- Sugar Alcohols: 1 g
- Carbohydrates: 1 g
- Sodium: 17 mg