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Easy Keto White Truffles

Easy Keto White Truffles

White truffles recipe & content provided by Jordan Pie

These fudgy little white truffles are loaded with nourishing fats and protein. Since they only take a few minutes to prepare, they make the perfect healthy treat or meal prep option.

Related: Low-Carb Chocolate Candies

In addition to their satisfying fats from coconut butter and macadamia nuts, these white truffles also include hydrolyzed collagen protein. This powerful, flavorless protein is loaded with health benefits and dissolves easily into sweet and savory recipes. Since it mixes so effortlessly into this recipe, you’ll only taste the sweet and nutty flavors of coconut and vanilla.

These white truffles have a subtle flavor, so you can easily customize them with additional spices. Try citrus zest, ginger, Ceylon cinnamon, cacao powder, peppermint oil, or turmeric. Alternatively, you can coat them in rich dark chocolate to create a more traditional truffle.

Pair these sweet white truffles with an iced matcha latte or turmeric latte for a delicious low-carb way to treat yourself.

With a fudgy texture and naturally sweet flavor, these 5-minute keto white truffles are the perfect way to enjoy more fat and protein. Easy to customize!

Easy Keto White Truffles

Start to Finish: 10 minutes

Ingredients:

  • 1 cup raw macadamia nuts
  • 1/3 cup coconut butter, melted
  • Generous pinch of salt
  • 1 tablespoon coconut oil
  • Seeds of 1 vanilla bean
  • 1/4 cup + 2-3 tablespoons pastured collagen peptides
  • Optional: 1 tablespoon low-glycemic sweetener, such as non-GMO erythritol or birch xylitol

Instructions:

  1. Add macadamias to a food processor and blend until it reaches a mealy texture.
  2. Scrape down the sides of the bowl. Add coconut oil and coconut butter and blend until completely smooth and lump-free.
  3. Add remaining ingredients, starting with 1/4 cup of collagen, and re-blend. If the mixture needs more collagen, add in one extra tablespoon at a time and re-blend until mixture reaches a doughy consistency.
  4. Taste the mixture and adjust the vanilla, salt or sweetener if needed.
  5. Roll the mixture into 10 white truffles and place onto a plate.
  6. Enjoy immediately, or store covered in the fridge or freezer.

Serves: 10

Nutritional Information (Per Serving):

  • Calories: 188
  • Total Fat: 17g
  • Saturated Fat: 7.6g
  • Cholesterol: 0mg
  • Sodium: 66mg
  • Total Carbs: 4g
  • Fiber: 2.5g
  • Sugars: 1.2g
  • Net Carbs: 1.5g
  • Protein: 7.5g
  • Vitamin D: 0mcg
  • Calcium: 11mg
  • Iron: 1mg
  • Potassium: 50mg

Note on ingredients: Except for coconut, all nuts are considered “suspect” on the Bulletproof Diet because of their high levels of omega-6 fats that can oxidize and contribute to inflammation. Nuts are also susceptible to mold and contain lectins, nutrient-sapping compounds that can be tough on your gut. Use nuts in moderation, or remove them from your diet and reintroduce in small amounts to test your sensitivity.

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