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24 Incredible Sous Vide Recipes for Five-Star Meals

24 Incredible Sous Vide Recipes for Five-Star Meals

Bring out your inner chef with these incredible sous vide recipes. By gently cooking your food in a water bath, sous vide creates melt-in-your-mouth meat, veggies, and desserts while keeping healthy fats and proteins intact.

Related: 31 Easy Keto Instant Pot Recipes for Meals in Minutes

Easy steps to upgrade your sous vide recipes

When preparing sous vide recipes, take a few small steps to make this cooking method more Bulletproof. Sous vide cooking traditionally involves sealing food in an airtight plastic bag before immersing it in the cooking water. While convenient, this method can cause hormone-disrupting BPA and other harmful compounds to leach into your food.

You can still make incredible sous vide recipes without the plastic: Depending on the recipe, swap the bags with mason jars or reusable silicone bags to keep your food safe and reap the benefits of this gentle cooking method. Sous vide cooking still poses risks for producing histamines, so see how you feel after eating food prepared this way.

From eggs to seafood and desserts, make these sous vide recipes and become the star chef in your kitchen:

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Breakfast sous vide recipes

Sous Vide Eggs

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via i am a food blog

No bags or jars needed: This sous vide recipe creates perfectly slow-poached eggs by cooking them straight in the water bath. With golden runny yolks and just-set whites, these eggs are worth the wait.

Overnight Sous Vide Bacon

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Serious Eats

This totally tender bacon stays crisp and moist at the same time, thanks to gentle sous vide cooking. To make this mind-blowing bacon recipe more Bulletproof, simply use pastured meat and cook in a silicone bag instead of plastic packaging.

Sous Vide Scrambled Eggs

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Nom Nom Paleo

This sous vide recipe delivers all the fluff and flavor of traditional scrambled eggs, all while keeping more fats and proteins intact. Add beaten eggs to a bag with seasonings and butter for rich and custardy results — just keep your butter grass-fed and skip the pepper to stay more Bulletproof.

Beef sous vide recipes

Sous Vide Pot Roast

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Simply {Darr}ling

Avoid dry, tough cuts of meat with this simple sous vide recipe. Create a quick marinade with rosemary and lemon juice, then immerse your meat and sear to finish. Keep this recipe more Bulletproof and swap soy sauce with coconut aminos, plus avoid eating garlic too often.

Sous Vide Beef Filet Tail Over Sweet Potato Mash

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Pastured Kitchen

This sous vide recipe takes an already tender cut of beef and transforms it into a buttery starring dish. Meat cooks in the water bath with grass-fed ghee and a zesty paleo dressing before topping a creamy sweet potato or butternut mash. Stay more Bulletproof and get pastured beef, avoid eating garlic and onion too often, and avoid pepper if you are sensitive to nightshades.

Rosemary & Thyme Sous Vide NY Strip Steak

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Nomiku

Using an immersion cooker, this recipe turns simple ingredients into a totally tender main course. Bag your steaks with butter and herbs, then simply cook for beef that pairs with any side dish. Stay more Bulletproof with grass-fed meat and butter, plus skip the black pepper.

Bacon Beef Broccoli Fusion

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Life Made Full

This hybrid sous vide recipe cooks beef in a water bath until tender while stir-frying fresh broccoli for a filling main dish that pairs perfectly with cauliflower rice. Keep this recipe more Bulletproof and use pastured meats, plus steam broccoli instead of stir-frying. Avoid eating garlic too often, and skip the chipotle powder if you are sensitive to nightshades.

Sous Vide Burgers

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via ChefSteps

With this sous vide recipe, you’ll never eat a dry hockey puck again. Using the water bath method, you can batch cook multiple patties at a time before searing them on the grill. To stay more Bulletproof, simply use pastured meats, skip the pepper, and try your burger on a keto bun instead of a glutinous one.

Seafood sous vide recipes

Sous Vide Salmon

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Taste of Artisan

For perfect moist and flaky salmon, look no further than this sous vide recipe. Brine your filets in a saltwater and olive oil blend, then cook gently in water and garnish with fresh herbs. As long as you use wild-caught salmon and a silicone bag, this recipe stays ultra-Bulletproof.

Sous Vide Lobster Tail

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Sous Vide Guy

With no searing or broiling needed, this sous vide recipe produces restaurant-worthy results with simple prep. Simply shell lobster, bag with butter and parsley, and cook for 1 hour. Get wild-caught lobster and grass-fed butter for a Bulletproof take on this sous vide recipe.

Simple Sous Vide Scallops

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Color Your Recipes

With low mercury levels and a buttery-soft texture, scallops make the perfect candidate for Bulletproof sous vide recipes. This approach to scallops bags them with oil and spices, then gives them a quick sear after 20 minutes. Stay more Bulletproof with wild-caught seafood, plus use avocado oil or ghee for cooking and searing.

Sous Vide Shrimp

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Savoring the Good

Frozen shrimp become perfectly tender and dippable with this sous vide recipe. Bag them with lemon and cook for 15 minutes, then dunk in ice water for an easy appetizer that will impress all your guests. To keep this recipe Bulletproof, simply use wild-caught shrimp.

Sous vide recipes: Chicken, lamb, & pork

Indian-Style Sous Vide Chicken Thighs and Creamed Spinach Over Cauliflower Mash

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

This all-in-one sous vide recipe combines tender chicken thighs with a creamy spinach and cauliflower sides, all mixed with warm flavors from curry powder and turmeric. Stay more Bulletproof and use pastured chicken, steam spinach separately before adding to the recipe, and avoid eating garlic too often.

Sous Vide Whole Chicken

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via StreetSmart Kitchen

Try a whole new take on roast chicken with this sous vide recipe. Bag your bird with a spice rub, cook in a water bath, then sear on all sides for a totally tender main dish. Keep it more Bulletproof with grass-fed butter, avoid the dried pepper if you are sensitive to nightshades, and swap garlic with lemon or your favorite fresh herbs.

Sous Vide Lamb Chops

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Czech in the Kitchen

Sous vide cooking creates ultra-juicy lamb chops, and this recipe ensures the perfect cooking temp and time. Submerge your chops with herbs and butter, then sear when they become perfectly tender. Keep it all more Bulletproof and use grass-fed butter and lamb, plus skip the pepper and garlic.

Sous Vide Pork Chops

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Maria Mind Body Health

Using this sous vide recipe, you’ll never have to eat a dry and chewy pork chop again. Season bone-in chops, then bag with herbs and lemon before searing with wholesome cooking fats. For a more Bulletproof chop, skip the pepper, get pastured pork, and sear in pastured lard, ghee, or coconut oil.

Sous Vide Garlic Cilantro Chicken

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Food For Net

While this sous vide recipe marinates your chicken in a homemade cilantro dressing, you can use any marinade you fancy. Using a spatchcock cut, chicken cooks evenly and gets evenly coated in your marinade mix before broiling for a few minutes to finish. Stay Bulletproof on this one with a pastured bird, swap olive oil with avocado oil or ghee, and avoid eating garlic and pepper too often.

Veggie sous vide recipes

Honey Glazed Sous Vide Rainbow Carrots

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Amazing Food Made Easy

Tough root vegetables become totally tender with sous vide cooking — and this recipe upgrades an already sweet veggie with a buttery honey glaze. To stay more Bulletproof, use grass-fed butter and raw honey.

Sous Vide Carrot and Sweet Potato Mash

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Sous Vide Life

This smooth and starchy mash gets natural sweetness from the veggies themselves, while sous vide cooking makes an ultra-tender base without babysitting your stove top. With four simple ingredients and an hour of cook time, sous vide recipes can’t get any simpler. Keep it more Bulletproof and use grass-fed butter.

Sous Vide Asparagus With Mint

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via I am the Maven

With a stiff texture in its raw state, asparagus is made for sous vide recipes. In just 15 minutes, this recipe creates perfectly crisp stalks, all drenched in a simple buttery mint sauce. To stay more Bulletproof, simply use grass-fed butter.

Healthy Sous Vide Garlic Mashed Cauliflower

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Something New For Dinner

Sous vide makes this creamy low-carb side dish even more simple and delicious. Florets gently cook in a water bath with butter and spices, then blend into creamy perfection. To stay more Bulletproof, it’s best to enjoy your cauliflower steamed or boiled with the cooking water drained — plus, use grass-fed butter, swap olive oil with avocado oil, and avoid eating garlic too often.

Sous vide recipes: Desserts

Sous Vide Flourless Chocolate Cake

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Anova Culinary

Yes, you can make dessert sous vide recipes! This take on cake blends rich ingredients like eggs, chocolate, and butter, then cooks them gently in a mason jar — so delicious, your guests won’t believe you cooked it in water. To keep it Bulletproof, skip the liqueur, use grass-fed butter, and get a high-quality chocolate with at least 85% cacao.

Luscious Paleo Lemon Curd

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via The Feisty Kitchen

You’ll want to enjoy this silky-smooth curd on everything from paleo pancakes to sugar cookies, and this sous vide recipe makes it easy to prepare. Blend ingredients like lemons, raw honey, and eggs in a food processor before gently cooking for 40 minutes — no need for frequent stirring. Stay more Bulletproof with grass-fed ghee or butter in this recipe.

Sous Vide Strawberries

From breakfast to dessert, these easy sous vide recipes prove that you can create restaurant-worthy meals from the comfort of your kitchen.

Image via Clifton at Home

This one-ingredient sous vide recipe elevates the natural sweetness in strawberries and turns them into a luxurious, succulent garnish. Bag berries and cook for 20 minutes for the perfect dessert all on its own, or a mouthwatering topping for vanilla ice cream. To stay even more Bulletproof, use fresh, organic strawberries.

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