New Recipe – JingSlingers’® Bulletproof® MoJoe JingLato

New Recipe – JingSlingers’® Bulletproof® MoJoe JingLato

The good people over at JingSlingers came up with this awesome recipe. It’s a simple way to make a mocha-flavored ice cream – without an ice cream maker. Enjoy!


  • 3 cups of freshly brewed Bulletproof® Upgraded™ Coffee
  • 4 Tblspns Grass-Fed Ghee
  • 2 Tblspn Bulletproof® Upgraded™ Brain Octane Oil
  • 4 Tblspns Cacao Powder
  • 1 Tblspns Bulletproof® Upgraded™ Collagen
  • 3 Tblspns Non-GMO Lecithin
  • 2 tsp Pearl Powder
  • 1 tsp He Shou Wu
  • 1 tsp Eucommia Bark
  • 1 tsp Ashwagandha
  • 1 tsp powdered vanilla bean
  • 2 Tblspns Natural Hardwood-based Xylitol (or to taste)
  • 4 squirts of Vanilla Stevia (or to taste)
  • 3 squirts of Chocolate Stevia (or to taste)
  • 2 squirts of Hazelnut Stevia (to taste)
  • 6 Tblspns Bulletproof® Upgraded™ Whey Protein
  • 1 cup Organic Coconut Milk

Sling Some Jing!

Pour Fresh brewed Bulletproof® Upgraded™ Coffee into the blender along with all the ingredients except the Bulletproof® Upgraded™ Whey Protein, a 1/2 cup of the Coconut Milk and the liquid Stevia Sweeteners.

Pour the blended mixture into Non-Toxic Ice Cube Trays and place in Freezer.

Once frozen, place all Cubes into your Blender (a VitaMix works best).

Add all the Bulletproof® Upgraded™ Whey Protein and the reserved Coconut Milk along with the Stevias, to taste.

Pound the contents with the plunger until smooth.

If you don’t have a VitaMix, simply load your Blender with half the ingredients and blend in two batches until Silky Smooth. You may need to add additional Coconut Milk.

Instant SuperFood JingLato!