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Deconstructed Gluten-Free Tiramisu

Deconstructed Gluten-Free Tiramisu

Typical tiramisu recipes consist of layered sponge cake soaked in coffee and sugary liqueur, separated by mascarpone cheese, then dusted in chocolate. This deconstructed tiramisu recipe takes the traditional Italian dessert and turns it on its head with a delicious dairy-free and gluten-free rendition. This tiramisu recipe is so simple and gorgeous, you’ll barely believe it’s good for you, too.

From avocados with monounsaturated fat to coconut milk and cream with clean saturated fat and medium-chain plant fat, this tiramisu recipe will satiate you in the most nutritious of ways. All these good fats also make this dessert anti-inflammatory, helpful for fat-burning, and a boon for your cognitive performance.

The recipe is also loaded with collagen protein, the main connective tissue in the skin and arteries. Bonuses: Collagen protein supports hair growth[1], and even alleviates joint pain[2], to name just a few of its benefits. Between all of these high-quality fats and proteins, this tiramisu recipe is sure to delight your belly and support your best-laid diet plans.

Deconstructed Gluten-Free Tiramisu

Deconstructed Tiramisu Recipe _top view

Ingredients:

  •    1 large, ripe avocado, chilled
  •    2 1/2 tablespoons Collagen Protein
  •    2 1/2 tablespoons cocoa powder
  •    1/4 cup full-fat coconut milk
  •    4 tablespoons coconut cream
  •    2 tablespoons brewed dark roast coffee, chilled
  •    1/8 teaspoon vanilla bean powder (or 1/4 teaspoon pure vanilla extract)
  •    Stevia or xylitol to taste
  •    1 1/2 Cafe Latte Collagen Bars

Instructions:

  1.     Make the mousse found here, adjusting the coconut milk to 1/4 cup and adding 2 tablespoons of coffee.
  2.     Scoop 2 heaping tablespoons of mousse into the bottom of a small ramekin, wide mouth jar, or dessert cup. Repeat for a total of 3 servings.
  3.     Coarsely chop Cafe Latte bars.
  4.     For each dessert cup, crumble bars on top of mousse mixture.
  5.     In a separate small bowl, mix 4 tablespoons of coconut cream with 1/8 teaspoon vanilla bean powder and sweetener.
  6.     Top the bar layer with coconut cream.
  7.     Crumble the remaining Cafe Latte bar piece and sprinkle on top of each dessert. Top with optional garnishes, like cocoa powder or chocolate shavings. Enjoy.

Nutritional Information:

  • Calories 367
  • Carbs: 10g
  • Net carbs: 7.5g
  • Prebiotic fiber: 2.5g
  • Fat 27g
  • Protein 17g
  • Sugar 2g
  • Sodium 92mg

 

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