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Bulletproof Coffee Blocks
This recipe for Bulletproof Coffee blocks contains the same butter and Brain Octane Oil you love, all in a ready-made cube that cuts down on prep time.
https://www.bulletproof.com/recipes/bulletproof-diet-recipes/bulletproof-coffee-blocks-recipe-butter-coffee-2b2g/
Ingredients
- 16 tbsp (8 ounces) grass-fed unsalted butter or [link url="https://www.bulletproof.com/products/grassfedghee" text="Grass-Fed Ghee"], softened
- 1 cup Brain Octane Oil
- Optional: Ground turmeric, Ceylon cinnamon, cacao powder, or your other favorite Bulletproof Coffee add-ins
Instructions
- In a high-powered blender or food processor, add softened butter and blend until creamy. Slowly drizzle in oil and continue blending until well-incorporated with the butter. (You can also use a hand mixer or immersion blender, but beware of splatters.)
- If using additional mix-ins, add to your blender and mix until incorporated.
- Spoon the butter mixture into a silicone mold or ice cube tray.
- Freeze for 3-4 hours, or until firm. Pop coffee blocks out of molds into a sealable container, and store in the freezer until ready for use.
- When you’re ready to make Bulletproof Coffee, add 1-2 coffee blocks to your blender with hot brewed coffee and blend as usual.
Nutritional Information
- Calories: 104.5
- Fat: 12 g