Shockingly Rich Bulletproof Chocolate Truffle Pudding

By: Dave Asprey

Shockingly Rich Bulletproof Chocolate Truffle Pudding

When you use the best-quality ingredients, desserts like this are nutrient-rich foods that will help you lose weight instead of Kryptonite that will leave you inflamed and craving more. Tip: Use Grass-Fed Bulletproof CollaGelatin to provide 2 times the protein of normal gelatin.


  • 4 cups full-fat coconut milk, BpA-free, divided
  • Up to 4 tablespoons hardwood xylitol or stevia (to taste)
  • 1 tablespoon grass-fed gelatin (or 2 tablespoons Grass-Fed Bulletproof CollaGelatin)
  • 2 teaspoons vanilla powder
  • 3/4 cup cocoa powder
  • 4 tablespoons grass-fed unsalted butter
  • 1 tablespoon coconut oil or XCT oil or Brain Octane oil
  • 1/4 cup macadamia nuts plus additional for topping (optional)


  1. Heat 1 cup of the coconut milk, the xylitol, and the gelatin in a saucepan over medium heat until dissolved. 
  1. Place the remaining 3 cups of coconut milk in a blender with the vanilla, chocolate powder, butter, and oil.
  2. Blend thoroughly.
  3. Add the hot coconut milk/gelatin mixture to the blender and pulse until mixed, with or without the macadamia nuts.
  4. Pour the entire blender contents into muffin tins or ramekins and place in the fridge for an hour to set.
  5. Top with more nuts (if using).

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