Dr. Josh Axe: Fish, Chiropractors & Burst Training

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This episode features the ultra-knowledgeable and vibrantly charming Dr. Josh Axe. Dr. Axe comes on the podcast  for a geek-out session about how to be more optimal. We discuss fish and Josh’s comment on how it’s “worse than eating bacon,” why workouts like Insanity are insane, and what Olympic athletes eat. You’ll also get the scoop on what Dr. Axe has against white rice and pork. There’s a ton of information on this show. Bring a pencil and paper!

Dr. Josh Axe has created one of the top natural health websites in the world. DrAxe.com has over 250,000 monthly visitors, where the main topics include nutrition, fitness, healthy recipes and current health news. He is co-founder of the BurstFIT interval training program that is known as one of the fastest and most effective ways to burn body-fat.  He has been featured on NBC and FOX and hosts a regular program on CBS Nashville. Dr. Axe earned his doctorate in Chiropractic at Palmer College and is also a Clinical Nutritionist and earned his C.N.S. as a certified nutrition specialist from the American College of Nutrition.

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What You’ll Hear

  •   0:26 – Intro Dr. Josh Axe
  •   1:19 – Welcome Josh: “Let’s talk about fish…”
  •   3:50 – Farm raised cancer salmon
  •   6:00 – The dirtiest seafood out there
  •   8:00 – The effects of mercury on your health
  • 10:00 – Mercury detox
  • 12:00 – Dr. Axe talks about Bulletproof® Upgraded™ Glutathione
  • 12:50 – Who’s the right person to talk about detoxification?
  • 14:00 – Bulletproofers don’t go to chiropractors, but they should!
  • 16:30 – Dr. Axe and Dave talk pork
  • 20:00 – What kind of burden do you want to put on your body?
  • 21:18 – Dr. Axe’s take on probiotics
  • 23:00 – The dangers of antibiotics and good gut bacteria
  • 25:00 – You are what you digest
  • 26:00 – Dave asks Dr. Axe about histamine
  • 27:40 – Soil-based microorganisms and supplements
  • 30:00 – Dave asks Dr. Axe why he’s against white rice
  • 33:15 – Burst training benefits
  • 36:30 – The insanity of Insanity
  • 39:30 – Working with Olympians
  • 43:00 – Michael Phelps ate like crap! How age effects your ability to recover from bad diet choices
  • 45:30 – Dave breaks down Upgraded™ Brain Octane Oil
  • 47:11 – Top three recommendations for kicking more ass and being more Bulletproof!

Featured Links

Dr. Axe’s Website

Dr. Josh Axe’s Facebook

Twitter – @DrJoshAxe

Eating Tilapia is Worse Than Eating Bacon

Omega-3 Chia seed loading as a means of carbohydrate loading (study)

Rhodiola Rosea

Bulletproof Links

Bulletproof® Upgraded™ Glutathione Force

Bulletproof® Upgraded™ Brain Octane Oil

Bulletproof perspective on safe starches

How Norway is Killing Your Sushi

Questions for the podcast?

Leave your questions and responses in the comments section below so I can answer them in the next podcast.

You can also ask your questions via Podcast Question formThe Bulletproof ForumTwitter, and Facebook!

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By Dave Asprey

  • Derek

    Thanks for the great podcast Dave. Regarding rhodiola rosea, what brand do you recommend?

    • Dr. Josh Axe

      I recommend Gaia.

      Dr. Josh Axe

  • Sean

    Brisling sardines (Scotland / Norway) or Chub Mackerel (Portugal)?

    one better than the other? Less mercury in these sardines because they’re smaller / younger than the mackerel?

  • Seamus Mullen

    Terrific podcast, very thorough. As a chef, I’m very concerned with provenance of fish and tend to agree with you both on Farm Raised versus Wild Harvest fish in 99% of the cases. There are, however, a few responsible fish farms that are trying as best as possible to mirror the natural ecosystem and raise fish in a way that is both environmentally sustainable AND completely natural and healthy. The problem is that the fishing industry, both wild harvest and aquaculture, are a bit of the Wild West with very few regulations and labels of origin being sketchy at best. Industrial farming is unethical, regardless of whether it’s commodity beef or factory fish, however we are often quick to laud our pioneering small farmers (and rightfully so, Alder Springs beef is truly amazing!) but we are quick to condemn farmed fish, mostly because there’s not that much availability of ethically farmed fish, however such farms do exist!

    The folks at Veta la Palma in Southern Spain are an example of a sustainable and ethical way of raising fish for food consumption, here’s a great talk by my friend Dan Barber telling his story of falling in love with the fish of Veta la Palma:

    http://www.youtube.com/watch?v=20eKfIRNvYY

    This is a far-cry from the poo-laden shrimp ponds of South East Asia where the majority of the worlds shrimp is raised. Thanks for all the great content!

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  • Interesting to hear a biblical perspective on biohacking! This podcast explains that the average banana has more radiation than fishy Fukushima fish does http://chriskresser.com/fukushima-radiation-cavities-and-liver-disease

  • Jamie

    So what are the best probiotics to buy?

  • Just listened this morning at the gym, thanks! Could Dr Axe, Dave or anyone suggest a probiotics source (made in Europe) if possible? best from Madrid, D

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